Murray's Cheese was founded by Murray Greenberg in 1940 and prides itself on the tradition of Greenwich Village, which is the rich culinary history in the region and close to destinations such as Faicco, Ottomanelli and Rocco). To be sure, Murray's Cheese are stuffed with cheese: their goal is to find the delicious cheeses and specialties from all over the world, introduce you to some of them and make sure you are satisfied. In their 75-year history, Murray has become a world-renowned specialty destination with a choice of cheeses, meats and foods. They opened a second location at Grand Central Station in 2002. Their business also includes wholesale teams selling products to more than 600 restaurants and hotels, e-commerce business, year-round training programs, full-service restaurant their Bar, catering and state-of-the-art cheese-aging caves in Long Island City, New York.