They set out to make the world's best-tasting cupcakes, with the goal of being able to ship them to any family in the United States. Their hard work and persevering stories inspire anyone who wants to pursue their dreams. In 2010, the mother and daughter team Tracy Noonan and Danielle Villagi participated in the cake decoration course to share the good times. Wicked Good Cupcakes found that he had received hundreds of requests to ship products to all parts of the country. Wicked Good Cupcakes could not find a way to effectively transport cupcakes and let them arrive intact. At this time they came up with the idea of ​​putting cupcakes in the Mason jar. By filling the jars with freshly baked cake layers, icing and fillings, they are able to produce a product that can be kept fresh for up to 10 days without refrigeration.