Launched in 2002, Daylesford began to transform household farmland into sustainable organic agriculture, first in Staffordshire and then in the Cotswolds. They are committed to organic farming which they think is always better for individuals, animals, the environment and their lives. All their food comes directly from their farm. To make soups and meals, their chefs use only the freshest ingredients and combine simple techniques to show the natural flavors of their seasonal organic products. When Daylesford doesn't produce on the farm, they source from artisan suppliers who share the same commitment to quality and sustainability and produce for their recipes. They are completely transparent and you can visit their farms to learn for yourself how their animals are raised, where vegetables are grown and how food is produced.